Here is the original recipe for "very sort of aubergine parmigiana" from Do Yourself a Flavour. I cooked it for dinner tonight and thought you might like to know about it.
Hi Fliss, I MAY try this, but I am one of your aubergine-haters! Why aubergine? What possible culinary value has the thing? Beautiful colour, but, to me, inedible! Your recipe sounds great, however, so I may just have a go. xx
Hi Fliss, I MAY try this, but I am one of your aubergine-haters! Why aubergine? What possible culinary value has the thing? Beautiful colour, but, to me, inedible! Your recipe sounds great, however, so I may just have a go. xx