3 Comments

Well I now know a hell of a lot more about scallop diving than I did before - thank you! Would love to give this a go some day. The most interesting scallop experience I've had to date was having queenies on the Isle of Man - on a pizza, and also deep-fried from a chippie. Delicious, but not quite the same as cooking ones you've just caught over a fire on the beach!

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Wow, they look delicious. As always you take us with you, we feel the cold and joy. Have a great weekend.

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Brilliant writing as usual, wee Fliss! Very informative and shines with your sheer joy of living, or joie de vivre as they say in Skegness! Much love, Ellen xxx

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